Programme Brief

Mocktails and Zero-Proof Mixology 101 is designed to equip participants with the skills and knowledge to craft innovative, non-alcoholic beverages that rival traditional cocktails in complexity and flavour. The course explores a variety of techniques, from flavour balancing and ingredient selection to advanced mixing methods, while emphasizing creativity and presentation.

Participants will learn to create a diverse range of mocktails, incorporating fresh ingredients, herbs, spices, and non-alcoholic spirits, while also gaining insights into the growing trends in the non-alcoholic beverage industry. By the end of the course, students will have the expertise to confidently create sophisticated zero-proof cocktails for both professional and personal settings, catering to a wide range of tastes and dietary preferences

Target Audience:   

This course is designed for a diverse range of individuals interested in the evolving world of non-alcoholic beverages. It is particularly suited for:

 

  • Health- conscious individuals or those who prefer to avoid alcohol while still enjoying flavorful, sophisticated drinks.
  • Those who are mindful of their alcohol consumption due to lifestyle choices, personal health reasons, or cultural preferences.
  • Cocktail enthusiasts, professional bartenders, mixologists, and hospitality staff looking to expand their skill sets and enhance their menu offerings with innovative non-alcoholic cocktails
  • Individuals who enjoy crafting creative beverages for social occasions or personal enjoyment, particularly as the demand for sophisticated mocktails continues to rise across all age groups.

Click to view course outline.

Why study at SBCS?

  • Instructors are certified, highly skilled and experienced practitioners who bring their knowledge and work experience to the classroom
  • The course is career-oriented. The curriculum was developed to meet the needs of the current marketplace
  • Convenient class schedules. Classes are offered on Saturday, which allows working individuals to balance their work and educational needs

The duration of this course is 20 contact hours.

Schedule & Fees

Start Date End Date Mode of Delivery Days Time Cost
11-May-25 01-Jun-25 Face to Face Sunday 8:00 am - 1:00 pm US$377 / TT$2,450

 

Please click Registration Information for more details.

Please note: All information provided is subject to change without prior notice.

What's Next?

On completion students can progress to:

Also see our 2025 training schedule below:

  • 1 month
  • Champs Fleurs

Pre-requisites:  None. 

This level is open to everyone, including enthusiasts and beginners without prior experience. However, a basic understanding of drink-making techniques (e.g. building, shaking, stirring, muddling, rolling, throwing, layering, blending, flambéing, etc.) is useful.

Familiarity with common bar tools and glassware, flavour profiles, ingredient pairing, and mixology principles; and hands-on experience in drink preparation (at home, in a bar, or in the hospitality industry) would help participants get familiar with mocktail mixology basics before starting the course.

Requirements:

  • A basic interest or passion for mixology and beverage creation
  • A notebook for recipe logging and flavour pairing notes
  • Adherence to hygiene standards when handling food and drink items
  • A digital platform and flash drive would be required for digital recipes, eBooks, PowerPoint lectures, and supplementary notes.

  • Administration fee: US $23 / TT $150
  • Registration deadline: One week before the scheduled start date of the class.
  • Payment Plan: 50% down payment of the tuition to start the class and the balance to be paid by the end of the course. However, should you require a payment plan more tailored to you, feel free to let us know so we can discuss further.

Online Registration

To register for the online course, please follow the instructions below:

1. Please complete the Online Programme Registration Form, and click submit.

 

Once the form has been completed, please proceed to make your payment via the following options below:

2. PayPal – Please click the ” Add to Cart” button below:

All relevant information about accessing online sessions will be sent via email within 3-5 working days.

3. WI Pay (Credit Card) – If you wish to utilize this method, please forward an email to [email protected] indicating if you would be paying the full cost or whether you would like to access any of our payment plan plan options. Once this is confirmed, an invoice will then be forwarded via email.

 

*If you do not have a PayPal account, or a credit card, you can utilize any of the following payment options:

4. Payment of TT$2,600.00 (2,450 + 150) can be made via a direct or in bank deposit as directed here.

Once you have deposited the required payment, please email and attach a copy of the stamped deposit slip to Centre for & Undergraduate Business Programmes (CUBP) [email protected] informing of such.

Once CUBP verifies the deposit, final registration details will be forwarded to the student.

For further information, please send an email to Centre for & Undergraduate Business Programmes (CUBP) [email protected] or call 663-7227 extension 1041 – 1045

1-868 – 663-7227 extension 1043 – 1047

On the completion of this course, students will be able to:

 

  1. Understand the Fundamentals of Non-Alcoholic Mixology

Objectives:

  1. Explain the principles of flavour balance and layering in non-alcoholic beverages.
  2. Identify common ingredients and tools used in non-alcoholic mixology.
  3. Describe the history and evolution of zero-proof beverages.

 

  1. Explore Ingredients for Mocktails

Objectives:

  1. Differentiate between fresh, preserved, and alternative ingredients.
  2. Explain the role of acids, bitters, and sweeteners in mocktail creation.
  3. Develop an ingredient inventory suitable for a non-alcoholic bar setup.

 

  1. Enhance Creativity with Ingredient Selection

Objectives:

  1. Identify and experiment with herbs, spices, and botanicals for flavour innovation.
  2. Use fresh and preserved fruits effectively to create complex profiles.
  3. Incorporate unique non-alcoholic syrups, shrubs, and teas in recipes.

 

  1. Develop Techniques for Crafting Non-Alcoholic Drinks

Objectives:

  1. Demonstrate techniques such as muddling, shaking, and stirring for mocktails.
  2. Apply carbonation and infusion techniques to enhance flavour profiles.
  3. Understand the use of emulsifiers and foams for texture in drinks.

 

  1. Apply Zero-Based Mixology Principles

Objectives:

  1. Define the concept of zero-based mixology and its focus on alcohol-free innovation.
  2. Explain the role of sustainability and zero-waste practices in zero-based mixology.
  3. Identify alternatives to traditional spirits for use in zero-proof cocktails.

 

  1. Implement Zero-Waste Principles

Objectives:

  1. Implement strategies to minimize waste during preparation and service.
  2. Repurpose byproducts like pulp, peels, and seeds in drink components.
  3. Develop a sustainable bar setup focusing on resource efficiency.

 

  1. Elevate the Sensory Experience

Objectives:

  1. Use aroma, visual appeal, and texture to enhance mocktail presentation.
  2. Incorporate seasonal and regional ingredients to appeal to diverse palates.
  3. Experiment with interactive presentation styles to engage customers.

 

  1. Create Bespoke Non-Alcoholic Cocktails

Objectives:

  1. Personalize cocktails to reflect individual customer preferences and lifestyles.
  2. Develop a systematic approach for crafting custom recipes on demand.
  3. Showcase signature drinks that emphasize creativity and innovation.

 

  1. Improve Presentation and Garnishing Skills

Objectives:

  1. Learn creative garnishing techniques using edible flowers, fruits, and herbs.
  2. Select the appropriate glassware to complement non-alcoholic cocktails.
  3. Use layering and visual elements to create Instagram-worthy presentations.

 

  1. Ensure Ethical and Inclusive Practices

Objectives:

  1. Promote inclusivity by addressing diverse cultural and dietary preferences.
  2. Ensure all mocktails comply with ethical and health-conscious standards.
  3. Educate consumers about responsible choices in beverage consumption.